All Inn Brewing Co. Riptide Summer Ale - 15L Fresh Wort

New wave hops from New Zealand and Tasmania give bright citrus and berry aromas to this nimble and finely textured thirst quencher.
 
All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than “Kit & Kilo” recipes as the wort isn’t boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery, and are an excellent option if you don’t have the time, skill or equipment to do a full all grain brew.
 
INSTRUCTIONS: 
1. Decant FWK into clean and sanitized fermenter.
2. Add 5 litres of water to the fresh wort kit to bring the volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired. (suggestions are provided per kit)
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.
 
ABV:
4.5%
Malt: 
Pilsner, Crystal
Hops: 
Melba, Wai-iti
Yeast Suggestion: 
Mangrove Jack’s M54, Mangrove Jack’s M84, Morgans Premium American Ale, US-05, BRY-97, WLP001, Wyeast 1056
Dry Hop Suggestion: 
Melba 50g