Briess CBW Munich Liquid Malt Extract

This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber coloured extract.
 
CBW® Munich can be used in the production of all extract beer styles and to adjust the colour, flavour and gravity of all grain beers.
 
Save time
Increase capacity / boost productivity
Extends the brew size by adding malt solids to the wort
Boost gravity
Adjust colour
Improve body and head retention
 
Use alone for styles such as Oktoberfest, Marzen or Bock beers. Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style.
 
TYPICAL ANALYSIS
Solids 79%
Fermentability 75%
INGREDIENTS
50% Base Malt
50% Munich Malt
FLAVOUR
Rich Malty, Biscuity