Briess CBW Traditional Dark Liquid Malt Extract

CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the colour, flavour and gravity of all grain beers.
 
Save time
Increase capacity / boost productivity
Extends the brew size by adding malt solids to the wort
Boost gravity
Adjust colour
Improve body and head retention
 
Use in many styles of extract beer, and to adjust the colour, flavour and gravity of all grain beers.
Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark coloured beers.
 
TYPICAL ANALYSIS
Solids 79%
Fermentability 75%
INGREDIENTS
54% Munich Malt
30% Base Malt
13% Caramel Malt
3% Black Malt
FLAVOUR
Sweet, Intense Malty