Mosaic Hop Pellets

Though released in 2012, Mosaic hops have become a high-demand aroma hop. Even with a high alpha content, the intense aroma of fresh pine, mango, blueberry and citrus are the main event when you brew Mosaic hops. Generally used in Pale Ales, IPAs, and Stouts, so far Mosaic has been found to make a great addition to any recipe.
 
Style Guide:
India Pale Ale, Pale Ale, NEIPA, Stout
 
Hop Statistics
Alpha Acids: 11.5 – 13.5%
Beta Acids: 3.2 – 3.9%
Alpha-Beta Ratio:2.95 – 4.22
Cohumulone: (% of alpha acids): 24 – 26%
Total Oils in mls per 100 grams dried: 1.0 – 1.5
Storage(% alpha acids remaining after 6 months storage at 20° C): 75%
 
Similar Hop Varieties:
Simcoe, Citra