Muntons Connoisseurs Wheat Beer

Made from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer. To enjoy at its prime, serve chilled with a squeeze of lemon or lime.
A personal staff favourite is to add Blood Orange peel to the secondary fermentation.
 
OG 1040° to 1044°.

Makes 23L
ABV: 4.6%
 
You need to add 1kg of Malt Blend or Dried Malt Extract to produce 23L of exceptionally drinkable beer, which can be either kegged, bottled or canned.
 
EBC: 8
IBU: 30