Rakau Hop Pellets

Rakau, or AlphAroma as it was previously known, was developed in New Zealand. Languishing in its disease free habitat, Rakau features a high concentration of myrcene is said to pair it beautifully to dry-hopped American Pale Ales.
 
Style Guide:
Pale Ale, Lager
 
Hop Statistics
Alpha Acids: 5.8 – 10.9%
Beta Acids: 2.6 – 4.8%
Cohumulone: (% of alpha acids): 27%
Total Oils in mls per 100 grams dried: 1.21
Storage(% alpha acids remaining after 6 months storage at 20° C): 72%
 
Similar Hop Varieties:
Northern Brewer