SafAle K-97 German Ale Yeast
$5.95Price
German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Total esters: Medium
Total sup. alcohols: Medium
Apparent attenuation: 80-84%
Sedimentation time: Slow
Alcohol tolerance: 9-11%
Dosage / Temperature: 50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F)