SafCider™ AS‑2 Sweet Cider Yeast
Ensures a very good assimilation of fructose and excellent for low gravity ciders.
Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel.
Ingredients: Yeast (Saccharomyces bayanus*), emulsifier : sorbitan monostearate (E491)
Killer factor: Sensitive
Dry cider suitability: Yes
Kinetics: Regular Fast
Total acidity: Medium
Total esters: Medium
Dosage / Temperature: – 10 to 20 g/hl for first fermentation – Broad fermentation temperature spectrum of 10-30°C.