SafCider™ TF‑6 Tutti Frutti Cider Yeast
Ensures a very good assimilation of fructose and excellent for low gravity ciders.
Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).
Sweet and round mouthfeel strengthening candy like sensation.
Ingredients: Yeast (Saccharomyces cerevisiae*), emulsifier : sorbitan monostearate (E491)
Killer factor: Neutral
Dry cider suitability: No
Kinetics: Regular Slow
Total acidity: Low
Total esters: Medium
Dosage / Temperature: – 20 to 40 g/hl for first fermentation– Broad fermentation temperature spectrum: 10-30°C