Spalt Hop Pellets

A traditional German hop with a mild and pleasant character. This is grown only in the Spalt region of Germany (thus the name!) and will impart a flowery, fruity, and spicy aroma. This is generally used as an aroma hop late in the boil, and will provide a distinctly hoppy character to the beer brewed!
 
Style Guide:
German Ale, Lager, Pilsner, Bock, Kolsch
 
Hop Statistics
Alpha Acids: 2.5 – 5.5%
Beta Acids: 3.0 – 5.0%
Alpha-Beta Ratio: 0.5 - 1.8
Cohumulone: (% of alpha acids): 20 – 25%
Total Oils in mls per 100 grams dried: 0.9 – 1.4
Storage(% alpha acids remaining after 6 months storage at 20° C): 50 – 60%
 
Similar Hop Varieties:
Saaz, Tettnanger, Santiam, Liberty, Hallertau