Tartaric Acid
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The total acidity in a wine is measured by the amount of Tartaric Acid present.
Tartaric Acid plays a critical role in the taste, feel and colour of a wine. it lowers the pH enough to kill bacteria, acting as a preservative.
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Storm Brewing
UNIT 1/7 DELAGE STREET, JOONDALUP WA 6027
(08) 6406 2722
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