WLP005 British Ale Yeast
Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.
ATTENUATION: 67% - 74%
FLOCCULATION: High
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 18°-21°C
STA1: Negative
Suggested styles for WLP005 British Ale Yeast
- Barleywine
- Blonde Ale
- Brown Ale
- Cider
- Dry Mead
- English Bitter
- English IPA
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout
- Sweet Mead