WLP008 East Coast Ale Yeast
This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and crisper than other haze producing strains. It possesses the similar neutral character of WLP001 California Ale Yeast® with slightly higher ester production. This strain’s attenuation leaves some mouthfeel and residual sweetness which balances hop bitterness. It’s a great all-around strain for balanced, accessible beer styles such as blondes, pale ales and amber ales.
ATTENUATION: 70% - 75%
FLOCCULATION: Low to Medium
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 20° - 23° C
STA1: Negative
Suggested styles for WLP008 East Coast Ale Yeast
- American IPA
- Blonde Ale
- Brown Ale
- Cider
- Double IPA
- Dry Mead
- English Bitter
- English IPA
- Hazy/Juicy IPA
- Imperial Stout
- Pale Ale
- Porter
- Red Ale
- Stout
- Sweet Mead