WLP013 London Ale Yeast
$14.95Price
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.
ATTENUATION: 67% - 75%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Medium (5-10%)
FERMENTATION TEMPERATURE: 19° - 22° C
STA1: Negative
Suggested styles for WLP013 London Ale Yeast
- American IPA
- Barleywine
- Blonde Ale
- Brown Ale
- Cider
- Double IPA
- Dry Mead
- English Bitter
- English IPA
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout
- Sweet Mead