WLP028 Edinburgh Scottish Ale
This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.
ATTENUATION: 70% - 75%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Medium to High (8-12%)
FERMENTATION TEMPERATURE: 18° - 21° C
STA1: Negative
Suggested styles for WLP028 Edinburgh Scottish Ale
- American IPA
- Barleywine
- Blonde Ale
- Brown Ale
- Cider
- Double IPA
- Dry Mead
- English Bitter
- English IPA
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout
- Sweet Mead
- Whiskey