Wyeast - 1098 British Ale
$24.95Price
Species: Saccharomyces cerevisiae
Profile: This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 18°C.
ATTENUATION: 73 - 75%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 10%
FERMENTATION TEMPERATURE: 18-22°C