Wyeast - 4242 Fruity White
$24.95Price
Species: Saccharomyces cerevisiae
Profile: Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft.
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 12%
FERMENTATION TEMPERATURE: 13-24°C
RESIDUAL SUGARS: 0-0.85%
RATE OF FERMENTATION: Fast
FOAM PRODUCTION: Moderate
VOLATILE ACID PRODUCTION: Low
SO2 PRODUCTION: Low
H2S PRODUCTION: Low Moderate