Wyeast - 4783 Sweet White
$24.95Price
Species: Saccharomyces cerevisiae
Profile: Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 14%
FERMENTATION TEMPERATURE: 13-24°C
RESIDUAL SUGARS: 0.25-1%
RATE OF FERMENTATION: Slow Moderate
FOAM PRODUCTION: Moderate
VOLATILE ACID PRODUCTION: Low
SO2 PRODUCTION: Low Moderate
H2S PRODUCTION: Low